Menu "Vivaldi"

Starter Main Course Dessert = €56.90

Crispy Scallops

Combawa and Fresh Coriander

Salad of Chinese Noodles and Peanuts

Or

Soufflé of Duck Foie Gras and

his Artisanal gingerbread

Or

6 Special Oysters n°2 "Utah-Beach"

from Thuillias

* * * * * *

Cod "Skrei" planked and finished Meunière

Sliced Endives and Vegetable Brunoise

Iberian Flavor

Or

Veal Tapilla

White pudding with Foie Gras

Racine d'Antan and Pèle mixed with mashed potatoes

* * * * * *

Sweetness between Apple, Pear and Jasmine

"A nice story"

Or

“Flowing” Chocolate Cake, Vanilla Ice Cream

Cheese platter to share on the table €12.50

Food and wine pairing: 3 glasses of 9 cl €39.00